Title: Cinnamon Apple Jelly
Categories: Condiment Preserve
Yield: 1 Servings

1	ts	Unflavored gelatin
1 2/3	c	Unsweetened apple juice
2	ts	Lemon juice
1		Cinnamon stick 1" long
1	dr	Each yellow & red food col.
4	ts	Artificial sweetener equiv.*

* sweetener equivalent to 4 tsp sugar

Soften gelatin in 1/4 c apple juice. Combine remaining apple juice, lemon juice, cinnamon stick and food coloring, if desired, in a saucepan. Boil about 7 min to reduce by 1/3. Remove from heat. Stir in sweetener and softened gelatin until it dissolves. Discard cinnamon stick. Pour into a sterilized jar. Cover tightly. Store in refrigerator.

Makes about 1 cup Each serving 1 tbsp, 1 ++ Extra 3 g carbohydrate, 12 calories

Source: Choice Cooking, Canadian Diabetes Association Shared by Elizabeth Rodier 6/93

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